... but I really like the food I cook.
I don't cook much, and what I do cook nearly always has waaaay too much chilli in it.
Lady at work has more habaneros (not the faintest how to spell, sorry) and was giving them away. Am trying to use them up. They are hot enough that it is like when you take a spoonful of soup that is too hot from the stove, but breathing in more air to cool it DOES NOT WORK.
Still awesomely tasty even if the top of my mouth feels like it may be peeling.
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