Lunch

I've discovered I don't really like rye bread.
Though perhaps it is just this rye bread?
Perhaps it is old or in some way defective?
Whatever.

What I am saying is the rye bread I am currently eating a sandwich made with is too thick and dense.

Perhaps I might like it if it were sliced thinner?  I can't really state a definitive yea or nay.  It's just a suggestion that might improve things, but possibly only because there would be less of it.

I never realised I could dislike a bread before.
It seems such an inoffensive substance.